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    You are in: Home / Recipes / Easy and Delicious Pot Stickers Recipe
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    Easy and Delicious Pot Stickers

    Easy and Delicious Pot Stickers. Photo by Pismo

    1/2 Photos of Easy and Delicious Pot Stickers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Pismo's Note:

    I was watching "Everyday Food" on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself. They turned out just as great as they looked on tv and have become one of my favorite meals. I serve them with Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers).

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    Ingredients:

    Serves: 4-6

    Yield:

    pot sti ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, toss cabbage with 1/4-1/2 teaspoon salt; let stand 10 minutes.
    2. 2
      Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid.
    3. 3
      Return cabbage to bowl and add pork, 3 finely chopped scallions, ginger, soy sauce, and sesame oil.
    4. 4
      Mix well with a fork or use your hands.
    5. 5
      Work with one wrapper at a time, and keep the rest covered with a damp towel.
    6. 6
      Spoon one level teaspoon of filling in center (if you try to use more, the wrappers won't seal right or may tear).
    7. 7
      With dampened fingers, wet the four edges.
    8. 8
      Fold wrapper in half over filling to make a triangle, making sure the ends meet and filling is centered; press edges down firmly to seal (sometimes I bring all four corners together to make a little pouch instead of a triangle, not as pretty, but faster!).
    9. 9
      Transfer to an oiled plate; cover with a damp towel to keep moist.
    10. 10
      Repeat with remaining wrappers and filling (Refrigerate leftover filling up to 2 days).
    11. 11
      In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat.
    12. 12
      Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.
    13. 13
      Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes.
    14. 14
      Repeat with remaining tablespoon oil and wontons.
    15. 15
      Serve with soy sauce or your favorite dipping sauce.

    Ratings & Reviews:

    • on January 02, 2014

      55

      These were easy and delicious!!! I was able to find actual potsticker wrappers in the fresh produce section at Wegmans. Not sure why they were there, but they were a time saver. The eggroll wrappers work, however they were a little bit harder to work with. These were a hit at my new years dinner party. I doubled the recipe, but would defintely make more next time. These little suckers go quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      55

      Very easy and very good! Made some for a girl's night in - and they have moved to the top of my list of things to bring to a party - they were even tasty at room temperature.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      55

      I've tried this recipe from their cookbook and found it turned out really well too. The flavors are great! I always make a huge batch and freeze them for lazy nights.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy and Delicious Pot Stickers

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 159
    48%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 34.9 mg
    11%
    Sodium 675.7 mg
    28%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 12.4 g
    24%

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