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    You are in: Home / Recipes / Easy and Delicious Peanut Butter Fudge Recipe
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    Easy and Delicious Peanut Butter Fudge

    Average Rating:

     2 Total Reviews

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    • on December 24, 2007

      My husband liked it and he is not a fudge fan at all. I forgot I wanted to increase the half-and-half since others said it was a bit crumbly but still added at the end and it turned out great. Am trying this with chocolate so we'll see how it turns out. Use a whisk to stir in the powdered sugar, makes it very smooth.

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    • on December 06, 2007

      This recipe is 5 star delicious, but the texture is what I'm not crazy about. These ended up very crumbly, even though I reduced the confectioners' sugar down to 2.5 cups. I waited until these were at room temperature (from the fridge) before attempting to cut. I followed the recipe exact, so I'm not sure why the texture wasn't more fudge-like. The mixture did not "pour" into the pan, it sort of had to be pressed into it. As a peanut butter candy these are yummy, but I can't say it's like fudge. Thanks! (P.S. I topped these with melted chocolate chips because I love peanut butter and chocolate!)

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    Nutritional Facts for Easy and Delicious Peanut Butter Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 107.9
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.7 mg
    1%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.9 g
    67%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info
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