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    You are in: Home / Recipes / Easy and Delicious Peanut Butter Fudge Recipe
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    Easy and Delicious Peanut Butter Fudge

    Easy and Delicious Peanut Butter Fudge. Photo by Karen=^..^=

    1/1 Photo of Easy and Delicious Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kittencalskitchen's Note:

    So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!

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    Units: US | Metric


    1. 1
      Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
    2. 2
      Melt the butter in a medium heavy saucepan over medium heat.
    3. 3
      Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
    4. 4
      Once the mixture is at a full boil allow to boil for 2 minutes.
    5. 5
      Remove from heat and stir in vanilla and peanut butter until smooth.
    6. 6
      Stir in the sifted confectioners sugar until combined (this may take a few minutes).
    7. 7
      Pour into an 8 x 8-inch pan.
    8. 8
      Chill until firm.
    9. 9
      Cut into small squares.
    10. 10

    Ratings & Reviews:

    • on December 24, 2007


      My husband liked it and he is not a fudge fan at all. I forgot I wanted to increase the half-and-half since others said it was a bit crumbly but still added at the end and it turned out great. Am trying this with chocolate so we'll see how it turns out. Use a whisk to stir in the powdered sugar, makes it very smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007


      This recipe is 5 star delicious, but the texture is what I'm not crazy about. These ended up very crumbly, even though I reduced the confectioners' sugar down to 2.5 cups. I waited until these were at room temperature (from the fridge) before attempting to cut. I followed the recipe exact, so I'm not sure why the texture wasn't more fudge-like. The mixture did not "pour" into the pan, it sort of had to be pressed into it. As a peanut butter candy these are yummy, but I can't say it's like fudge. Thanks! (P.S. I topped these with melted chocolate chips because I love peanut butter and chocolate!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy and Delicious Peanut Butter Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.7 g
    Cholesterol 5.7 mg
    Sodium 35.7 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.2 g
    Sugars 16.9 g
    Protein 1.0 g

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