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1/1 Photo of Easy and Delicious Peanut Butter Fudge
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 50