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    You are in: Home / Recipes / Easy and Delicious Meringue Cookies Recipe
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    Easy and Delicious Meringue Cookies

    Easy and Delicious Meringue Cookies. Photo by um-um-good

    1/6 Photos of Easy and Delicious Meringue Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Obsessed_Chef's Note:

    A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 225f.
    2. 2
      Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
    3. 3
      Continue to beat, and add sugar one tsp at a time.
    4. 4
      Beat untill it forms stiff peaks.
    5. 5
      Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
    6. 6
      On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
    7. 7
      bake for one hour, or untill tops are golden brown.

    Ratings & Reviews:

    • on May 20, 2011

      55

      Had originally planned to make pavlova but realized I was out of whipping cream! These cookies turned out beautifully, even on a slightly humid day. I added 1/2 tsp orange xtract, 1/2 tsp vanilla and about a cup of mini chocolate chips. I used a small cookie scoop which worked very well. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      45

      I wanted to make meringue cookies to add to my holiday tray so tried 2 differant ones (I wanted red AND green) this one and Lime Meringue Kisses Cookie Recipe both are great. On this one I used red food coloring and cinnamon oil for flavor - they tasted awesome, a favorite of everyone, even the little ones. My only problem and it was certainly my fault and not the recipe is that I let it whip for just a few seconds to long and it lost some of the stiffness so didn't set up quite as pretty. But the taste is awesome, and I learned a lesson - once they turn stiff STOP at once.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      55

      Perfect meringue cookies! Used almond extracted--tasted great, and wonderful texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Easy and Delicious Meringue Cookies

    Serving Size: 1 (8 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 21.3
     
    Calories from Fat 0
    20%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.3 g
    0%

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