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    You are in: Home / Recipes / Easy and Delicious Meringue Cookies Recipe
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    Easy and Delicious Meringue Cookies

    Easy and Delicious Meringue Cookies. Photo by um-um-good

    1/6 Photos of Easy and Delicious Meringue Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Obsessed_Chef's Note:

    A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!

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    Serves: 40



    Units: US | Metric


    1. 1
      Preheat oven to 225f.
    2. 2
      Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
    3. 3
      Continue to beat, and add sugar one tsp at a time.
    4. 4
      Beat untill it forms stiff peaks.
    5. 5
      Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
    6. 6
      On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
    7. 7
      bake for one hour, or untill tops are golden brown.

    Ratings & Reviews:

    • on May 20, 2011


      Had originally planned to make pavlova but realized I was out of whipping cream! These cookies turned out beautifully, even on a slightly humid day. I added 1/2 tsp orange xtract, 1/2 tsp vanilla and about a cup of mini chocolate chips. I used a small cookie scoop which worked very well. Delicious!

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    • on December 22, 2010


      I wanted to make meringue cookies to add to my holiday tray so tried 2 differant ones (I wanted red AND green) this one and Lime Meringue Kisses Cookie Recipe both are great. On this one I used red food coloring and cinnamon oil for flavor - they tasted awesome, a favorite of everyone, even the little ones. My only problem and it was certainly my fault and not the recipe is that I let it whip for just a few seconds to long and it lost some of the stiffness so didn't set up quite as pretty. But the taste is awesome, and I learned a lesson - once they turn stiff STOP at once.

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    • on October 24, 2008


      These were soooo good! I was craving something a little sweet and the bitesize nature of these are perfect for an occasional little treat. I didn't have any cream of tartar so did some researching and found that white vinegar did the trick. It worked! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Easy and Delicious Meringue Cookies

    Serving Size: 1 (8 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 21.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.0 g
    Sugars 5.0 g
    Protein 0.3 g

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