Wonderful.....and if its raining and you can't grill then 6 minutes per side under the broiler works nicely with 1.5" salmon steaks. I basted when I flipped them over.Terrific flavor.
Don't miss this one - delicious. I marinated for about 4 hours, planked it on the grill and served with Mikekey's Grilled Summer Squash with Fettuccine. Very moist and great flavor. Thanks Kitten.
So easy with such great results! My son and I loved this salmon and I will have to make it again soon! So good with your grilled corn and grilled zucchini! Thanks! Made for Kittencal's Grilling game.
We loved the flavor of the fish! Everyone gave it thumbs up, so it's going into my favorites to make again!
Really easy & really tasty!! Every recipe I have tried of yours is always perfect!!!!!!! Thank you Kittencal for another perfect recipe!!!!!!
I used a filet and marinated it for 90 minutes, as suggested. Then I broiled it on each side for 3 minutes, basting heavily when I turned it and it came out perfect! I didn't change a thing in the sauce ingredients and it was wonderful served with baked yams and steamed mixed veggies of squash, red & green peppers, asparagus, carrots and onions for a healthy and delicious Sunday dinner. Thank you for sharing your recipe! I will definitely try this again on the grill when my 12 yr. old grandaughter comes over. She loves salmon!
My salmon marinated for most of the day... and when I was ready to cook I tossed it on my indoor grill for about 6 minutes per side. I love teriyaki and salmon, so putting the two together is a small piece of heaven! My husband and daughter (she's 8) liked this too. Thank you for a new favorite recipe.
The title for the recipe was accurate. I marinated for about 3 hours, then grilled on an oiled barbeque for about 20 minutes. The salmon came out nice and moist, not at all dry. I might have liked just a bit more oomph, but my guests were happy and ate every bite. Next time I will add just a bit more mustard.
My dh said this was the best salmon i've ever made!So thanks for great recipe.I used a filet and did it under the broiler.it was so moist.Thanks Linda.