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    You are in: Home / Recipes / Easy and Delicious Corn Casserole Bake Recipe
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    Easy and Delicious Corn Casserole Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Kittencalskitchen's Note:

    If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 1-1/2-quart - 2-quart casserole dish.
    3. 3
      In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
    4. 4
      Transfer to prepared casserole dish.
    5. 5
      Bake for 35-40 minutes.
    6. 6
      If desired throw in about 1/2 cup grated cheddar cheese to mixture.

    Ratings & Reviews:

    • on July 19, 2006

      55

      What a great, delicious, and easy side dish. I tried this when I was looking for something easy that would impress and was different from the everyday, and couldn't have been more pleased with the results. I've also topped it with some crushed crackers after baking it for about 5-10 minutes for a crunchy topping, and just loved it. Thank you for posting this recipe, It's made many a simple dinner special.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

    • on April 13, 2008

      45

      Very easy and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy and Delicious Corn Casserole Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 271
    50%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.1 g
    85%
    Cholesterol 175.8 mg
    58%
    Sodium 1100.6 mg
    45%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 22.2 g
    89%
    Protein 11.6 g
    23%

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