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I can't believe I haven't reviewed this before! I have made this for the past couple of years for my grandfather-in law when we do our annual family beach trip. He loves seafood and raves about this chowder. It is delicious exactly as written. I wouldn't change a thing.

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angiebuettner March 11, 2011

Hubby and I LOVE this recipe!! Honestly to make really good clam chowder you simply connot skimp on the milk based stuff...i.e. cream, milk and evaporated milk. Excellent recipe!

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RockyS. March 23, 2009

Fabulous

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EZ Baker January 21, 2008

This is my second review! :-) Hubby gave this 5 stars PLUS. I am also going to try this fantastic base with crawfish and corn. I also have some poached salmon left and will add it to the left-overs, maybe a little corn as well. Koechin/Ingrid

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Koechin (Chef) January 19, 2008

This is New Year's Eve, and I had leftover clams from a paella recipe I used last night. I was looking for a quick, delicious, homemade New England Clam Chowder that nourished our souls as well as our palettes. This was absolutely perfect! I actually had everything on hand, and also halved the recipe just for the two of us, to cuddle up and be cozy. The chowder was a perfect thick base, that only got better and better with simmering. I added lots of pepper as suggested, and that was so wonderful! I added a thinly sliced scallion to the top for garnish, and a crushed up saltine cracker. Oh yum, yum! Thanks kitten...will make again and again!

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Andi of Longmeadow Farm December 31, 2007

Great flavor and texture! I used an extra can of clams. I really liked the texture of the shredded potatoes as opposed to the usual diced potatoes. Thanx for another great clam chowder Kit!

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*Parsley* September 15, 2007

This really is sensational. Such a simple recipe which provides excellent results. It is chocked full of wonderful flavors and could be served for lunch with saltines or with a salad and a crusty loaf of French bread for supper. Thanks again, Kittencal!

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Bev September 29, 2006
Easy and Delicious Clam Chowder!