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    You are in: Home / Recipes / Easy and Delicious Clam Chowder! Recipe
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    Easy and Delicious Clam Chowder!

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 11, 2011

      I can't believe I haven't reviewed this before! I have made this for the past couple of years for my grandfather-in law when we do our annual family beach trip. He loves seafood and raves about this chowder. It is delicious exactly as written. I wouldn't change a thing.

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    • on March 23, 2009

      Hubby and I LOVE this recipe!! Honestly to make really good clam chowder you simply connot skimp on the milk based stuff...i.e. cream, milk and evaporated milk. Excellent recipe!

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    • on January 21, 2008

      Fabulous

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    • on January 19, 2008

      This is my second review! :-) Hubby gave this 5 stars PLUS. I am also going to try this fantastic base with crawfish and corn. I also have some poached salmon left and will add it to the left-overs, maybe a little corn as well. Koechin/Ingrid

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    • on December 31, 2007

      This is New Year's Eve, and I had leftover clams from a paella recipe I used last night. I was looking for a quick, delicious, homemade New England Clam Chowder that nourished our souls as well as our palettes. This was absolutely perfect! I actually had everything on hand, and also halved the recipe just for the two of us, to cuddle up and be cozy. The chowder was a perfect thick base, that only got better and better with simmering. I added lots of pepper as suggested, and that was so wonderful! I added a thinly sliced scallion to the top for garnish, and a crushed up saltine cracker. Oh yum, yum! Thanks kitten...will make again and again!

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    • on September 15, 2007

      Great flavor and texture! I used an extra can of clams. I really liked the texture of the shredded potatoes as opposed to the usual diced potatoes. Thanx for another great clam chowder Kit!

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    • on September 29, 2006

      This really is sensational. Such a simple recipe which provides excellent results. It is chocked full of wonderful flavors and could be served for lunch with saltines or with a salad and a crusty loaf of French bread for supper. Thanks again, Kittencal!

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    Nutritional Facts for Easy and Delicious Clam Chowder!

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.8
     
    Calories from Fat 344
    60%
    Total Fat 38.2 g
    58%
    Saturated Fat 21.4 g
    107%
    Cholesterol 145.5 mg
    48%
    Sodium 710.7 mg
    29%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 23.1 g
    46%

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