Prep 10 mins
Cook 30 mins
I have a little George Foreman grill I got in college. I still use it for quickie meals. This one is just perfect. The marinade is delicious and I usually throw it all in a bag and when I get ready to go, just pull out the meat and slap it on the grill. These choppers are also great on the regular grill or fried and I always have the ingredients on hand.
- 1⁄3 cup soy sauce
- 3 tablespoons maple syrup
- 1 garlic clove, minced
- 2 pinches powdered ginger
- 2 tablespoons onions, finely chopped
- 1 pinch cayenne pepper
- 4 boneless pork chops
- Mix the marinade and chops together in a zip top bag and seal, getting as much of the air out as possible. Refrigerate at least 30 minutes.
- When ready to cook, preheat the grill. When it's ready, place the chops on the grill and close the top. Leave until cooked through, and this will take anywhere from 3-5 minutes, depending on how thick your chops are.
- To fry, just heat a tablespoon of oil in a skillet and fry until done.
Hubby must have told me 10 times during dinner how great these chops were!! But, he was right - great flavour!!
This was really good! I needed something at the last minute with pork chops, so I only marinated them for about an hour, but next time I'll let them marinate all day. I'm still getting used to my George Foreman (I think I was the last person in the world not to have one!), so my chops could have been moister, but that was no fault of the recipe!
It's hard to believe that just a little over a year ago, this little gal posted this recipe, which will have a starring role at our dinner table tomorrow evening. At that time, I will post a proper review. I'll be cooking it on an open indoor grill and will serve with mashed potatoes or cabbage, haven't decided yet; in any case, Amy will shine in our home tomorrow evening.