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    You are in: Home / Recipes / Easy and Delicious Chocolate Chip Cream Cheese Pie Recipe
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    Easy and Delicious Chocolate Chip Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!

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    Ingredients:

    Yield:

    (8 or 9 ...

    Units: US | Metric

    • 1 ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust)
    • 1 (8 ounce) package cream cheese, room temperature
    • 1/3 cup sugar (or more or less to suit teaste)
    • 1 cup sour cream
    • 2 teaspoons vanilla
    • 1 (8 ounce) container cool whip frozen whipped topping, thawed
    • 1 cup mini chocolate chip

    Directions:

    1. 1
      In a bowl, beat the cream cheese until smooth.
    2. 2
      Gradually beat in sugar.
    3. 3
      Blend in the sour cream and vanilla.
    4. 4
      FOLD in the whipped topping.
    5. 5
      Stir in the chocolate chips.
    6. 6
      Spoon the mixture into the pie crust.
    7. 7
      Chill until set (at least 4 hours).
    8. 8
      Garnish with more whipped topping, chocolate shavings or fruit if desired.

    Ratings & Reviews:

    • on February 24, 2006

      35

      Easy to make. I liked it, but hubby found it bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy and Delicious Chocolate Chip Cream Cheese Pie

    Serving Size: 1 (1144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4158.5
     
    Calories from Fat 2604
    62%
    Total Fat 289.3 g
    445%
    Saturated Fat 171.2 g
    856%
    Cholesterol 350.6 mg
    116%
    Sodium 2069.2 mg
    86%
    Total Carbohydrate 382.2 g
    127%
    Dietary Fiber 13.3 g
    53%
    Sugars 295.9 g
    1183%
    Protein 43.3 g
    86%

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