Easy and Delicious Chicken Mole

"This mole tastes like it took hours to prepare, but there are some great shortcuts to make it a snap! Find the mole sauce and Mexican hot chocolate in the Mexican food aisle of your grocery store."
 
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Ready In:
1hr 50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat oil in skillet on medium heat. Add ½ jar of mole’ sauce. Whisk as it browns lightly.
  • Add tomato paste and whisk while adding chicken stock until thick gravy consistency.
  • Add peanut butter and brown sugar (2-4 T, to taste), stirring constantly.
  • Add cinnamon stick and simmer about 1 and 1/2 hours to thicken, stirring occasionally.
  • Add chocolate (comes in blocks), let melt and stir.
  • Salt and pepper to taste.
  • Add stewed chicken, serve hot in flour tortillas.

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RECIPE SUBMITTED BY

I went to culinary school and am really focusing my culinary attention on losing weight and keeping it off! I am always looking for great ways to tweak recipes to make them low cal/low carb.
 
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