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    You are in: Home / Recipes / Easy and Delicious Chicken Francese Recipe
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    Easy and Delicious Chicken Francese

    Easy and Delicious Chicken Francese. Photo by jc12972

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    jc12972's Note:

    Lightly breaded chicken cutlets in a lemon buttery sauce. A delicious Italian American dish that's full of flavor.

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    Units: US | Metric


    1. 1
      Clean Chicken:.
    2. 2
      Soak Chicken cutlets in white vinegar and water. Let sit for a few minutes, rinse well and pat dry with paper towels.
    3. 3
      Place the flour in a bowl, and season with 1 tbs. Adobo, 1 teaspoons oregano, and black pepper to taste. Mix to combine.
    4. 4
      Beat eggs in a bowl, season with 1 tbs. Adobo, and pepper to taste. Whisk to combine.
    5. 5
      Roll butter in flour mixture, set aside.
    6. 6
      In a large deep skillet over medium heat, add olive oil. While oil is heating, using a pair of tongs dip chicken in seasoned egg wash (shake off excess egg wash), then dredge the chicken in the seasoned flour (shake off excess flour).
    7. 7
      Add chicken to the hot skillet and cook 3 minutes per side. (Do this in two batches). Transfer cooked chicken to a serving platter.
    8. 8
      Add chicken stock to the pan, with a wooden spoon scrape all of the browned bits up from the bottom of the pan. Add the lemon juice, and simmer for about 5 minutes to reduce the sauce slightly.
    9. 9
      Add the butter (rolled in flour) into the sauce. Stir to incorporate and dissolve the flour. Simmer for 2 to 3 minutes. At this point taste the sauce for seasoning. Add salt and pepper if needed.
    10. 10
      Pour the sauce over the chicken cutlets, and garnish with the parsley.
    11. 11

    Ratings & Reviews:


    Nutritional Facts for Easy and Delicious Chicken Francese

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 13.9 g
    Cholesterol 141.5 mg
    Sodium 170.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    chicken cutlets

    adobo seasoning

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