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    You are in: Home / Recipes / Easy and Delicious Chicken Francese Recipe
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    Easy and Delicious Chicken Francese

    Easy and Delicious Chicken Francese. Photo by jc12972

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    jc12972's Note:

    Lightly breaded chicken cutlets in a lemon buttery sauce. A delicious Italian American dish that's full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean Chicken:.
    2. 2
      Soak Chicken cutlets in white vinegar and water. Let sit for a few minutes, rinse well and pat dry with paper towels.
    3. 3
      Place the flour in a bowl, and season with 1 tbs. Adobo, 1 teaspoons oregano, and black pepper to taste. Mix to combine.
    4. 4
      Beat eggs in a bowl, season with 1 tbs. Adobo, and pepper to taste. Whisk to combine.
    5. 5
      Roll butter in flour mixture, set aside.
    6. 6
      In a large deep skillet over medium heat, add olive oil. While oil is heating, using a pair of tongs dip chicken in seasoned egg wash (shake off excess egg wash), then dredge the chicken in the seasoned flour (shake off excess flour).
    7. 7
      Add chicken to the hot skillet and cook 3 minutes per side. (Do this in two batches). Transfer cooked chicken to a serving platter.
    8. 8
      Add chicken stock to the pan, with a wooden spoon scrape all of the browned bits up from the bottom of the pan. Add the lemon juice, and simmer for about 5 minutes to reduce the sauce slightly.
    9. 9
      Add the butter (rolled in flour) into the sauce. Stir to incorporate and dissolve the flour. Simmer for 2 to 3 minutes. At this point taste the sauce for seasoning. Add salt and pepper if needed.
    10. 10
      Pour the sauce over the chicken cutlets, and garnish with the parsley.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy and Delicious Chicken Francese

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 311
    67%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.9 g
    69%
    Cholesterol 141.5 mg
    47%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    chicken cutlets

    adobo seasoning

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