Easy and Delicious Cake

Name: Easy and Delicious Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 cake, 10 serving(s)
Ingredients: 1 (18 ounce) box white cake mix; 4 eggs; 1 cup water; 1/2 cup cooking oil; 2 (16 ounce) cans ready-to-spread frosting (any flavor)

Submitted by Mexi-Rosie

"That is the title it had in the website where I found it. I haven't made it yet, but am posting it here for safekeeping and future reference."

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Ready In:: 50mins
Ingredients:: 5
Yields:: 1 cake
Serves:: 10

ingredients

1 (18 ounce) box white cake mix
4 eggs
1 cup water
¹⁄₂ cup cooking oil
2 (16 ounce) cans ready-to-spread frosting (any flavor)

directions

Mix first four ingredients, and add one can of frosting to the batter.
Bake at 350° F for 45 minutes.
Put other can of frosting on microwave oven to thin slightly, then pour over cooled cake.
Original note says coconut pecan and lemon frostings are specially good for this recipe.

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RECIPE SUBMITTED BY

Mexi-Rosie

Tampico, Tamaulipas

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.

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