Prep 15 mins
Cook 40 mins
If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.
- 2 medium sweet onions, finely chopped (won't hurt to add in one more onion!)
- 236.59 ml mayonnaise (do not use salad dressing, use Hellman's mayo for this)
- 226.79 g package cream cheese, softened
- 473.18 ml grated parmesan cheese
- 9.85 ml fresh minced garlic (or to taste)
- fresh ground black pepper (to taste) (optional)
- cayenne pepper (adjust to heat level) (optional)
- Set oven to 350 degrees.
- Lightly spray a 2-quart baking dish with cooking spray.
- In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
- Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
- Transfer to the baking dish.
- Bake for about 40-45 minutes or until the top is lightly browned.
- Serve with butter crackers.
Usually we don't like dips with mayonnaise. I took a change and made this recipe. It was really good. I made half the recipe, used a vidalia onion and a pie plate. It was perfect. Thanks Kit :) Made for I Recommend tag game
Served it for a staff morning tea, everyone really loved it.
Very good, but no one went bonkers and ate the whole thing in one sitting! A good dip--even served cold the next day on crackers. Thanks for sharing!