Easy and Creamy Turkey-Vegetable Soup

READY IN: 30mins
Recipe by Annacia

Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch.

Top Review by k3y7017

I like alfredo alot better on my pasta better.

Ingredients Nutrition


  1. In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 10 minutes.
  4. Stir in turkey, zucchini, rice, and thyme. Remove from heat.
  5. Cover and let stand about 5 minutes or until rice is tender.
  6. Stir in Alfredo sauce; return to heat and warm through.
  7. If desired, serve with oyster crackers.

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