Easy and Creamy Turkey-Vegetable Soup
photo by Juenessa
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cups reduced-sodium chicken broth or 3 cups homemade turkey broth
- 2 medium carrots, thinly sliced
- 1 cup chopped cooked turkey
- 1 small zucchini, thinly sliced (about 1 cup)
- 1⁄2 cup uncooked instant rice
- 1 teaspoon dried thyme, crushed
- 1 (10 ounce) container refrigerated low-fat alfredo sauce
- oyster crackers (optional)
directions
- In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
- Bring to boiling; reduce heat.
- Cover and simmer for 10 minutes.
- Stir in turkey, zucchini, rice, and thyme. Remove from heat.
- Cover and let stand about 5 minutes or until rice is tender.
- Stir in Alfredo sauce; return to heat and warm through.
- If desired, serve with oyster crackers.
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Reviews
-
I made this for hubby tonight for supper. I really took short-cuts on this one, as we are short on time because of soccer practice tonight. I used pre-packaged chicken that was already diced into chunks, canned Del Monte carrots, and already prepared rice. This took me less than 10 minutes to put together! I took a bite and it tastes like a from-scratch, homemade soup. This is a keeper. Thanks so much, Annacia.