Easy and Creamy Turkey-Vegetable Soup

Total Time
Prep 15 mins
Cook 15 mins

Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch.

Ingredients Nutrition


  1. In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 10 minutes.
  4. Stir in turkey, zucchini, rice, and thyme. Remove from heat.
  5. Cover and let stand about 5 minutes or until rice is tender.
  6. Stir in Alfredo sauce; return to heat and warm through.
  7. If desired, serve with oyster crackers.
Most Helpful

I like alfredo alot better on my pasta better.

k3y January 05, 2008

I made this for hubby tonight for supper. I really took short-cuts on this one, as we are short on time because of soccer practice tonight. I used pre-packaged chicken that was already diced into chunks, canned Del Monte carrots, and already prepared rice. This took me less than 10 minutes to put together! I took a bite and it tastes like a from-scratch, homemade soup. This is a keeper. Thanks so much, Annacia.

Juenessa April 19, 2007