Easy and Cheesy Hungarian Noodle Bake

READY IN: 45mins
Recipe by Kittencalrecipezazz

This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy.

Top Review by bluemoon downunder

A quick, easy and yummy recipe which I know I'll be making again - often. And with KITTENCAL's recipes, I never have to increase the garlic! I made this almost exactly to the recipe. I omitted the dash of hot pepper sauce (personal taste preference) and added 2 cups of roughly chopped mushrooms in step 4, and a teaspoon of dried thyme in step 5. Thank you, KITTENCAL, for sharing another great recipe. Creamy, flavoursome and because I used low-fat cottage cheese and sour cream, a reasonably healthy everyday dish.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease an 11 x 7-inch casserole dish (or you can use a large dish).
  3. Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.
  4. Cook onions and garlic in butter until tender.
  5. Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.
  6. Transfer into prepared baking dish.
  7. Sprinkle with paprika then Parmesan cheese.
  8. Bake for 25 minutes, or until done.

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