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she says to add water but doesn't say how much<br/>so you are flying blind here

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jjudithbrowning_12650620 February 03, 2015

Ooh I get to be first!! Excellent recipe! The only change I made was to turn the heat up to hurry dinner along. ;) The chicken was so tender & cooked through perfectly. Definitely the way to do it! I think pork chops would do well using this method, too. The flavor of garlic & crushed red pepper was delicious with neither being overwhelming. This was SO easy. Made for Ramadan Tag 2013 in the NA/ME Forum.

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Elmotoo July 08, 2013
Easy and Basic Boneless Chicken Breasts