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    You are in: Home / Recipes / Easy and Basic Boneless Chicken Breasts Recipe
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    Easy and Basic Boneless Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Annacia's Note:

    This is an easy boneless chicken recipe that calls for basic ingredients. It's easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the garlic! Feel free to add herbs or anything else that you would like.

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    Units: US | Metric


    1. 1
      In a large skillet, brown the salted chicken pieces in oil. Cook over medium heat for 10 minutes or until browned.
    2. 2
      Crush garlic cloves and scatter over the chicken add the broth. Turn heat to low. Cover and cook for about 15 minutes each side or until cooked through.
    3. 3
      Remove cover, add salt and red pepper flakes. Add water and simmer over low heat until water is cooked off.

    Ratings & Reviews:

    • on July 08, 2013


      Ooh I get to be first!! Excellent recipe! The only change I made was to turn the heat up to hurry dinner along. ;) The chicken was so tender & cooked through perfectly. Definitely the way to do it! I think pork chops would do well using this method, too. The flavor of garlic & crushed red pepper was delicious with neither being overwhelming. This was SO easy. Made for Ramadan Tag 2013 in the NA/ME Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy and Basic Boneless Chicken Breasts

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 4.3 g
    Cholesterol 92.8 mg
    Sodium 185.1 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 31.0 g

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