Easy Amaretto Bread Pudding

READY IN: 1hr 45mins
Recipe by Oolala

From a cookbook called "Memories" put out by the East End Hospice in Westhampton Beach, NY.

Top Review by gailanng

The most forgiving of recipes, yet. I used recipe #251535 instead of sliced bread and didn't cube it. I subbed recipe #364106 for the Amaretto and sprinkled chopped almonds instead of sliced. I even decreased the water by 1/4 cup. My only problem is that my 12 step program to lay off the sweets ain't workin'. Made for Ragin' Cajun Tag.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
  3. Top with almonds.
  4. Bake for approximately 30 minutes.
  5. Raise oven to 425 degrees and bake for another 10 minutes.
  6. Cool 1 hour and top with powdered sugar and serve!

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