Easy Almost Fat Free Cornbread

I just made this cornbread, and it is delicious! I used medium grind cornmeal, whole wheat flour, skim vanilla soy milk, and added 1/4 c. sugar substitute. I like the texture, and how puffy/soft it became. Wonderful! I will definitely make this recipe again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was pretty good for low cal and low fat. I wouldn't make it for company or a special occassion, but will keep this recipe to make for everyday. The only change I made was to add 1/4 c splenda.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I guess I was expecting a different taste to the cornbread. Glad I tried it but not up our alley. Sorry.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great low-fat cornbread! I did add 1/4 cup sugar and about 2 Tablespoons of Parkay spray butter (fat free) and it was perfect! Thanks for an awesome recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this tonight and loved it! We like a sweeter cornbread,so I added 1/4 c. Splenda. It is so nice to have cornbread while on my diet plan. This is a keeper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I grew up with cornbread. However, since I've been trying to eat more healthy - I've avoided it. Yes, it is a little less sweet than what I've made in the past. However, if you're eating it with a fairly rich dish (I'm thinking chili or pinto beans), you won't miss the slight sweet. I love it - great for calorie counting. I can have my cornbread once again. Thanks for another great recipe Jen!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a great recipe for healthy cornbread! It's obvious from the ingredients, but I feel the need to mention that this is NOT a sweet cornbread. Some members of my family were a little saddened by that, but I thought it was a perfect addition to a nice bowl of chili! Also as a warning - this recipe gets moldy very quickly (within 3 days), do not make more than you need and think you'll eat it later on in the week.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! Used blue cornmeal and whole wheat pastry flour. Made this on a Sunday for dinner on Monday and it turned out great. Not too dry as some cornbreads can get. I did pour some honey on top- I just couldn't resist. Thanks for posting another great one, Ladypit!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very easy and tasty. I served it with hamburger soup, and had the leftovers next day as a snack with reduced fat peanut butter.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved this. I think I needed to mix mine a little longer though, I had white spots in my muffins. They were still very good though. I will make this again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

As fat free breads go this was a pretty good one though a bit more dry than I like -typical of fat free. I meant to add a tablespoon of Splenda but forgot, will do so next time. I did add a 1/4 cup of frozen corn thawed out and 3 scallions finely sliced. Also made muffins as I find that helps with the portion control. Betting that added a bit to the moistness. I'm betting that replacing 1/2 cup of the milk with some no fat yogurt might make this a good deal more tender. Thanks ladypit.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good cb! A little dry- I am gonna make again though- Maybe the whole egg would help- also will try adding some creamed corn. Great recipe Lady!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We found this to be very heavy. Leftovers were very dry & hard, despite being properly stored. The addition of honey or honey butter would be great when serving... but then that would defeat the purpose of me making a low-points (WW) cornbread. ;) I think we just prefer the lighter, sweeter versions of cornbread. Thanks anyway!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I think this will become my standard cornbread recipe from now on. I like that it is low-fat and not too sweet. I am going to make it again, adding blueberries because it's blueberry season in Maine and I've got loads of the critters. I'll probably add a bit of Splenda for that, but ordinarily I like it just at the sweetness it is at. I also think I'll try using this as the topping for my Herbed Hamburger Pie With a Cornbread Crust (Herbed Hamburger Pie With a Cornbread Crust).

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good for being low fat. Very dense, probably because I used whole wheat flour in place of the regular flour. Overall it was nice knowing that it's healthier then prepackaged corn bread. I also added splenda to sweeten it up.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good for lowfat. I put a couple of teaspoons of sugar in to get my husband to eat it, and used half wheat flour. It was good with soup. I'm going to try microwaving a piece of the leftover quickly, and putting a piece of ham in it for lunch today. Good, fast recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This cornbread was very good. My husband said he liked it better than the cornbread at his favorite restaurant. My son didn't feel it was sweet enough - but I just handed him the honey to spread on it and then he was fine. Great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account