Prep 20 mins
Cook 2 hrs
This is incredibly easy to make. Everyone will like this special treat.
- 6 eggs
- 2 1⁄2 cups sugar
- 1 tablespoon instant coffee
- 5 tablespoons cocoa
- 3 pints light cream or 3 pints evaporated milk
- 2 teaspoons vanilla
- 1⁄2 cup toasted almond
- 1 cup milk (more or less as needed)
- Beat eggs well.
- Add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
- Pour into one-gallon ice cream freezer; add enough milk to fill freezer.
- Freeze according to freezer instructions.