Easy Almond Toffee Ice Cream
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 eggs
- 2 1⁄2 cups sugar
- 1 tablespoon instant coffee
- 5 tablespoons cocoa
- 3 pints light cream or 3 pints evaporated milk
- 2 teaspoons vanilla
- 1⁄2 cup toasted almond
- 1 cup milk (more or less as needed)
directions
- Beat eggs well.
- Add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
- Pour into one-gallon ice cream freezer; add enough milk to fill freezer.
- Freeze according to freezer instructions.
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RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.