2 Reviews

This makes really lovely thin cakes Kitten. Rich, moist, dense and full of flavour. The cakes are tasty and have an interesting texture, I especially love the combination of sour cream and almond extract together. I layered my cakes with homemade strawberry jam and iced it with a 7 minute frosting. Just perfect for two people. Thanks so much for sharing.

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Baby Kato February 08, 2007

Excellent! Fluffy and moist cake, and the sour cream gave it a nice tangy taste. I wasn't sure if it would work with fat-free sour cream, but it did (I imagine it could only be better with the real thing). I only made two layers, and it rose up higher than the pans' edge - it didn't overflow, though. I think 3 pans would be perfect. Thank you for an easy and delicious recipe.

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Vino Girl June 28, 2006
Easy Almond Sour Cream Layer Cake