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    You are in: Home / Recipes / Easy Almond Nut Milk Recipe
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    Easy Almond Nut Milk

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 31, 2012

      So easy I probably could have prepared this blindfolded and it still would have turned out perfectly. The milk was strained twice. Now what to do with the 3/4 cup of pulp...? Thanks! Used to make this recipe: Quinoa With Apricots & Pistachios (Gluten Free, Vegan).

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    • on February 10, 2011

      Perfect basic recipe. I used blanched almonds which made it oh so creamy. They almost completely dissolved!! I used this in place of steamed milk in Vanilla Bean Tea Latte which made for a lovely dairy free tea. The only problem was that adding boiled water to my already slightly cracked blender made it crack a bit more. I would use this recipe again if I am looking for very creamy almond milk and don't mind the water being boiled, ie. not a raw recipe!

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    • on June 10, 2007

      Nothing could be simpler! For my purposes, I added 2 tablespoons of sugar, plus I strained it many, many times. I'm using the almond milk I made as an ingredient in a coffee cocktail!

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    • on April 12, 2007

      This is great! Some vanilla and sweetner and this is a 5 star recipe.

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    • on March 14, 2007

      This was so easy to make in my Vitamix. I added some chopped dates for sweetness. I think it would work best to puree the almonds with only 1/2 cup of water for a while before adding the rest of the water. I strained it through a fairly coarse strainer rather than cheesecloth, and it was thick and delicious! Thanks!!

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    • on October 24, 2004

      Great basic recipe. When I have the time, I soak the almonds in hot water overnight, drain in the morning, then proceed with the recipe. I also find it tastes creamier when I blanch the almonds first, but I usually don't have time to do that!

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    Nutritional Facts for Easy Almond Nut Milk

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 323
    78%
    Total Fat 35.9 g
    55%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 244.5 mg
    10%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.4 g
    13%
    Protein 14.5 g
    29%
    Detailed Nutrition Values About Nutrition Info
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