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    You are in: Home / Recipes / Easy Almond Nut Milk Recipe
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    Easy Almond Nut Milk

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Missy Wombat's Note:

    When you need nut milk and you haven't got any, yet have the raw ingredients. This way is easy!

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    Units: US | Metric


    1. 1
      Throw the almonds and the boiling water into the blender and blend for about 3 minutes at high speed.
    2. 2
      Strain through muslin or cheesecloth.
    3. 3
      The remaining pulp can be used in vegetable/nut loaves or burgers.
    4. 4
      Shake milk well before serving.

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    Ratings & Reviews:

    • on February 10, 2011


      Perfect basic recipe. I used blanched almonds which made it oh so creamy. They almost completely dissolved!! I used this in place of steamed milk in Vanilla Bean Tea Latte which made for a lovely dairy free tea. The only problem was that adding boiled water to my already slightly cracked blender made it crack a bit more. I would use this recipe again if I am looking for very creamy almond milk and don't mind the water being boiled, ie. not a raw recipe!

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    • on June 10, 2007


      Nothing could be simpler! For my purposes, I added 2 tablespoons of sugar, plus I strained it many, many times. I'm using the almond milk I made as an ingredient in a coffee cocktail!

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    • on January 31, 2012


      So easy I probably could have prepared this blindfolded and it still would have turned out perfectly. The milk was strained twice. Now what to do with the 3/4 cup of pulp...? Thanks! Used to make this recipe: Quinoa With Apricots & Pistachios (Gluten Free, Vegan).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Almond Nut Milk

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.5
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 244.5 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 7.5 g
    Sugars 3.4 g
    Protein 14.5 g

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