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    You are in: Home / Recipes / Easy Almond Cakes Recipe
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    Easy Almond Cakes

    Easy Almond Cakes. Photo by TattooedMamaof2

    1/1 Photo of Easy Almond Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TattooedMamaof2's Note:

    Makes 2 cakes. Can also by made in one 9-inch cake pan, extend cooking time to 35-40 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 350°F Spray 2 9-inch pie pans with non-stick cooking spray.
    2. 2
      In a large bowl, stir together flour, sugar, butter, eggs, almond extract and salt. Divide batter evenly between two pans and sprinkle each with half the almonds. Bake until light brown around edges, about 30 minutes.
    3. 3
      Serve warm or at room temperature.

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    Nutritional Facts for Easy Almond Cakes

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 122
    48%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 53.7 mg
    17%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.1 g
    76%
    Protein 2.8 g
    5%

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