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    You are in: Home / Recipes / Easy Almond Bars Recipe
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    Easy Almond Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    littleturtle's Note:

    Nice, simple, delicious treat. Sweet and buttery.

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    Ingredients:

    Serves: 36

    Yield:

    9x13pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a 9x13" pan with foil and grease with butter.
    3. 3
      Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
    4. 4
      Pour into pan, and spread evenly.
    5. 5
      Sprinkle with almonds and remaining tbsp of sugar.
    6. 6
      Bake for 30-35 minutes, until golden.

    Ratings & Reviews:

    • on April 18, 2006

      45

      My experience making these almond bars was magnificent. Of course, next time, I'm going to actually try following the instructions.. The changes I made were: a) I used butter instead of margarine, b) I used a larger, shallower pan, and c) I baked it at 600 degrees for 15 minutes instead of at 350 for 30 minutes. (I had never used my oven before, and it's not really marked... Oops.) Despite charring the edges and singing some of the almonds on top, my almond bars were delicious. Even the burnt parts still tasted good! My family couldn't get enough, and devoured it all in a couple of days. I still plan to try the recipe again the right way, but I have to think that any recipe that can withstand the abuse I gave it has got to be great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Almond Bars

    Serving Size: 1 (32 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 60
    44%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.5 mg
    7%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.6 g
    46%
    Protein 1.9 g
    3%

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