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    You are in: Home / Recipes / Easy All Cranberry Bread Recipe
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    Easy All Cranberry Bread

    Easy All Cranberry Bread. Photo by French Tart

    1/1 Photo of Easy All Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MissStacey's Note:

    This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
    3. 3
      Cut in butter until the mixture is crumbly.
    4. 4
      Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
    5. 5
      Fold in cranberries.
    6. 6
      Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
    7. 7
      Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
    8. 8
      Remove from the pan and cool on a wire rack.

    Ratings & Reviews:

    • on December 30, 2007


      A wonderful and fruity bread that I made in my bread machine - and it worked perfectly as well! Made for the Spelling Bee Tag topic in the Photos Forum - thanks for a superb recipe! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005


    • on December 22, 2002


      A Christmas tradition in my house. I make this bread for friends and family to give away as gifts. Wrapped in a nice dish towel,this bread is always enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy All Cranberry Bread

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 233.0
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.1 g
    Cholesterol 33.3 mg
    Sodium 332.5 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 1.5 g
    Sugars 22.3 g
    Protein 3.4 g

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