Easy All Cranberry Bread
photo by French Tart
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 473.18 ml sifted all-purpose flour
- 236.59 ml sugar
- 7.39 ml baking powder
- 3.69 ml salt
- 2.46 ml baking soda
- 59.14 ml butter
- 1 egg, beaten
- 4.92 ml finely grated orange rind
- 2.46 ml grated lemon, rind of
- 177.44 ml orange juice
- 414.03 ml cranberries, chopped
directions
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
- Cut in butter until the mixture is crumbly.
- Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
- Fold in cranberries.
- Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
- Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
- Remove from the pan and cool on a wire rack.
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Reviews
RECIPE SUBMITTED BY
MissStacey
Newmarket, ON