Easy Alfredo Sauce With Pasta
"This is a quick tasty Alfredo sauce. I've used over fettuccine and have actually made "white" lasagna with it. Cook time includes cooking pasta"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 8 ounces fettuccine pasta or 8 ounces other pastas
- 1 (8 ounce) package cream cheese
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup milk
- 1 cup parmesan cheese
- salt
- pepper
- garlic
directions
- Start by melting butter and cream cheese. once beginning to melt add milk and Parmesan cheese.
- Heat until melted together stirring often.
- Add salt, pepper and garlic to taste. Serve over pasta.
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Reviews
-
Delicious and oh so easy to make. I didn't have the full amount of cream cheese so I used 4 oz of Mascarpone cheese and 2 oz of cream cheese. Wonderful!!! -
More like a creamy cheese sauce than alfredo. I added some tomato sauce and put it over tortellini and it was really good! -
Wow! Very easy and very delicious. Not a traditional alfredo sauce, but yummy none the less. Cheesy and rich. I also added a can of crab meat for crab alfredo. Excellent! -
WOW... SO easy and good! Never knew alfredo sauce was so easy to make. I'll definitely be making this one again. Next time I might try using reduced fat options though.
RECIPE SUBMITTED BY
I live near Cleveland, Ohio and cooking is one of my favorite past times. I start many of my meals with recipes from magazines, cookbooks, or on line. I have three children who often like to cook with me. I work in a great Mexican Restaurant and learn quite a bit about different spices and things.
