Easy Alfredo Sauce!
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 473.18 ml butter
- 2.46 ml pepper
- 7.39 ml chopped garlic
- 2.46 ml salt
- 946.0 ml heavy cream
- 236.59 ml milk
- 29.58 ml flour
- 226.79 g grated parmesan cheese
directions
- In a sauce pan melt together butter, pepper, garlic and salt.
- Once the butter has melted add cream and milk. Stir frequently so it doesn't scald on the bottom. Bring that just to a boil but do not let it foam up.
- Once it boils add in flour and parmesan cheese. Mix thoroughly with wire whip to break up any lumps. Bring to 185 degrees F and ENJOY!
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