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Easy Alfredo Sauce!

By Adrian #1

Added October 08, 2009 | Recipe #393647

Categories: Savory sauces Sauces Condiments, etc.

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Total Time:

Prep Time:

Cook Time:

30 mins

10 mins

20 mins

Adrian #1's Note:

This is a recipe that I stumbled across looking for a Cream Cheese free Alfredo. Its amazing on just about anything!!!!! I know its a big recipe this is actually half the recipe I have... I'm sure you could half it again if you need to. It stays good in the fridge for up to a week. I have never tried to freeze it...

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Ingredients:

Servings:

Units: US | Metric

2 cups butter
½ teaspoon pepper
½ tablespoon chopped garlic
½ teaspoon salt
1 quart heavy cream
1 cup milk
2 tablespoons flour
½ lb grated parmesan cheese

Directions:

1

In a sauce pan melt together butter, pepper, garlic and salt.
2

Once the butter has melted add cream and milk. Stir frequently so it doesn't scald on the bottom. Bring that just to a boil but do not let it foam up.
3

Once it boils add in flour and parmesan cheese. Mix thoroughly with wire whip to break up any lumps. Bring to 185 degrees F and ENJOY!

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