Easy Alfredo & Artichoke Fettuccine

Total Time
30mins
Prep 15 mins
Cook 15 mins

My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all of the ingredients in advance and make it when you have time.

Ingredients Nutrition

Directions

  1. Cook fetticine in boiling water 2 tablespoons olive oil.
  2. Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
  3. Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
  4. When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
  5. Slightly rinse noodles and drain thoroughly.
  6. Add noodles and artichokes to the alfredo sauce and mix completely.
  7. Warm on stove for about 15 minutes.
  8. Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
  9. Serve warm.

Reviews

(1)
Most Helpful

Holy Smokes. Finally like artichokes! I'm lazy, so I bought the chicken already cooked and seasoned. This was very good. Be sure to buy a good brand of alfredo, because the second time I made it, I used a cheap kind and it wasn't as good.

HolySmokes_5_4_3_2_and_1 April 05, 2005

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