Easy Alfredo

FarahC's Note:

This is a fast, creamy, thick sauce and tastes good.

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• ½ cup salted butter
• 2 cups half-and-half
• 1 cup milk
• ¼ cup white flour
• 1 ¼ cups grated parmesan cheese
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1⁄8; teaspoon nutmeg
• ¼ teaspoon kosher salt
• optional extra milk

Directions:

1. Melt butter in a sauce pan.Whisk in 1/4 cup each of parmesan cheese, and flour. Cook about 2-3 minutes, be sure to stir all the while.
2. Slowly whisk in the remaining 1/2 and 1/2 .
3. Add in your garlic powder, salt, pepper, and nutmeg. Whisk slowly for about 3-5 minutes. If too thick thin out with milk.
4. You can also add at the very end some spinach, or whatever you'd like to add more flavor. Serve over pasta of your choice or as a white pizza sauce.

Reviews

[Chef Mommy #6]

Yummy! This was delicious. I literally handed this to my just-turned 15yo and informed her this was what she was making Chicken Alfredo for supper. It came out really good. It's a keeper. Thanks for sharing.

[Chef #509584]

I LOVE this sauce. Tastes just like alfredo at a restaurant and easy to make!