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    You are in: Home / Recipes / Easy After Work Meatloaf Recipe
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    Easy After Work Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cinnamon1025's Note:

    Simple and tasty dinner, I love to make after a busy day.

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    Units: US | Metric


    1. 1
      Mix 1/2 the can of soup, with everything else except parmesan cheese.
    2. 2
      shape mixture into a greased medium sized loaf pan.
    3. 3
      Bake at 350 for 30 minute.
    4. 4
      Remove loaf, and pour remaining soup, mixed with the parmesan cheese on top.
    5. 5
      Bake for an additional 30 minute.
    6. 6
      Dinners ready!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 24, 2006


      Great metafloaf! I love it and so did my family! I used a clove of garlic and fresh tomatoes puree instead of the tomato soup. Simple and tasty. Fast too! This is defenatly an easy after work meatloaf. Another great recipe from Cinnamon! Thanks!

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    • on August 16, 2006


      Made this one night, tasted delicious!

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    • on January 09, 2006


      This was quite possible the best meatloaf I've ever made. There were a couple of subsitiutions that I made, though: 1- I used two thirds ground beef, and one third ground pork. 2- A couple of cloves of garlic instead of the onion (my wife and I aren't too big on onions). Otherwise, it was perfect. And it made for a very tasty meatloaf sandwich the next day ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy After Work Meatloaf

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2024.6
    Calories from Fat 1022
    Total Fat 113.5 g
    Saturated Fat 44.0 g
    Cholesterol 679.1 mg
    Sodium 3792.3 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 7.8 g
    Sugars 33.4 g
    Protein 149.2 g

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