Easy African Sweet Potato Patties

READY IN: 35mins
Recipe by Sarah_Jayne

I found this recipe in a truly beautiful cookbook called 'World Food Cafe 2' which features vegetarian recipes from around the world alongside stunning photographs.

Top Review by Dreamgoddess

I took the previous reviewer's suggestion and baked the potatoes instead of boiling. My patties held together very well. Nice flavor. Made for Tastebud Tickling Travellers during ZWT 4

Ingredients Nutrition


  1. Place to potatoes in a saucepan of boiling water and simmer until soft.
  2. Meanwhile dry roast the cumin seeds, cinnamon and cloves in a small frying pan until aromatic, remove from pan and grind to a powder.
  3. Combine with the remaining spices.
  4. Heat the oil in a wok.
  5. When hot, add the onion and pepper and fry until soft.
  6. Add the sweet corn and ginger, saute for a couple of minutes, and then stir in the spice mix.
  7. Fry for 1 minutes and then remove from heat.
  8. Drain the potatoes and mash, with knob of butter, until smooth.
  9. Then stir in the spice and vegetable mix, the beaten egg, chopped cilantro and salt to taste.
  10. Shape the mixture into patties and fry in a non-stick pan with a little sunflower oil until brown on both sides.
  11. Serve.

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