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Added February 07, 2006 | Recipe #155222
Showing 1-4 of 4
on July 28, 2006
Darlene, If you deep fry a food and it ends up soggy and greasy, it means your oil wasn't hot enough or you added too much food all at once (adding cold food cools your oil). Try this again using hotter oil and adding only a small amount at once!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2012
This recipe didn't work out for me either. I only made one at a time and my electric fry pan has a light that goes out when the oil reaches the set temp. The first one I poured as directed and it was soggy and greasy in the middle. The second one I poured more like a funnel cake and turned up the temp slightly. That was too crispy. We picked at them but I gave up at that point and didn't make anymore. My 7 up may have been a little flat. Could that be the cause of my poor results?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 09, 2008
on February 12, 2006
Serving Size: 1 (78 g)
Servings Per Recipe: 8