- 1 head lettuce, chopped
- salt and pepper
- 3 hard-boiled eggs, chopped
- 1 1⁄2 cups frozen peas, thawed
- 2 stalks celery, chopped
- 1 (2 1/2 ounce) jar bacon bits
- 2 cups shredded cheddar cheese
- 1 cup Hellmann's mayonnaise
- 2 tablespoons sugar
- 1⁄4 cup green onion, chopped
Directions See How It's Made
- Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
- Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
- In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
- Sprinkle with cheese and lastly, onion.
- Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.