Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo

Total Time
1hr 23mins
8 mins
1 hr 15 mins

Extremely delicious recipe and so easy to prepare. Has become a family favourite in our home!! Please note the amount of chilli can be adjusted depending on how hot you want it! This is just right for our palates.

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  1. Combine all ingredients except oil, onion and meat. Leave standing while you cook the onions.
  2. Heat oil in medium to large pot and add onions. Stir until onions are soft.
  3. Add vindaloo mix to pot and cook for 1 to 2 minutes.
  4. Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water.
  5. Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender.