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    You are in: Home / Recipes / Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo Recipe
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    Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo

    Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo. Photo by IngridH

    1/1 Photo of Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 23 mins

    8 mins

    1 hrs 15 mins

    AngeNZ's Note:

    Extremely delicious recipe and so easy to prepare. Has become a family favourite in our home!! Please note the amount of chilli can be adjusted depending on how hot you want it! This is just right for our palates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except oil, onion and meat. Leave standing while you cook the onions.
    2. 2
      Heat oil in medium to large pot and add onions. Stir until onions are soft.
    3. 3
      Add vindaloo mix to pot and cook for 1 to 2 minutes.
    4. 4
      Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water.
    5. 5
      Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender.

    Ratings & Reviews:

    • on December 02, 2009

      45

      This was very good, and really easy to make. I made a half recipe, but based on the other reviews, I doubled the liquid, and it came out beautifully. I also cooked it in a small cast iron dutch oven (instead of a skillet), which may have helped with the liquid not evaporating so fast. We enjoyed this over steamed rice, and since it was a bit on the spicy side, I topped my serving with a bit of sour cream (yogurt would have been better, but I didn't have any). Thanks for a lovely recipe, which I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      ABSOLUTELY LOVED the taste, true! Used hot cayenne pepper in place of chili powder too! I LOVE vindaloo hot and spciy as can be! Then again, might be me! Used 400 g lamb backstrap today! When I covered and put on low after about 20 minutes checked on it and had started to stick so I added about 1/2 cup water and so far so good and has not taken away from the TERRIFIC taste. If you can let me know what I did wrong and yes it stayed on low the entire time in a non stick Jamie Oliver pan covered. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      15

      Way too little sauce, if you leave it simmering for 1 1/4 hours it will be burnt to a cinder - author please correct this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy 5 Step Chicken, Pork, Beef or Lamb Vindaloo

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 29
    45%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 588.5 mg
    24%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lean meat

    white wine vinegar

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