Easy 5 Minute Allergy Friendly Fruit Cake
photo by The Blender Girl
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 473.18 ml organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple)
- 236.59 ml freshly squeezed orange juice
- 236.59 ml white rice flour
- 118.29 ml potato flour
- 2.46 ml gluten free baking powder
- 2.46 ml baking soda
- 2.46 ml cream of tartar
- 4.92 ml xanthan gum
directions
- Soak fruit in fruit juice over night.
- Put mixture in your mixer and gradually sift in all dry ingredients.
- Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350°F.
- Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!