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    You are in: Home / Recipes / Easy 5 Ingredient Vegetable Lasagna Recipe
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    Easy 5 Ingredient Vegetable Lasagna

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 14, 2012

      Loved this recipe. I used more than 3 cups of steamed veggies because I wanted it to be very filling. I used zucchini, mushrooms, and broccoli. (steamed them in a covered, microwavable glass bowl with a smidge of water in the bottom, 3-4 minutes) Used a whole jar of Giada's pasta sauce in the recipe. I didn't have no-boil noodle on hand, so I did have to cook my noodles...a bit more on the al dente side. This is a good basic veggie lasagna that can be adapted to your veggie preference and it went together easily. :)

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    • on December 15, 2010

    • on June 24, 2010

      Pretty good. I used a stir-fry mix of carrots, broccoli, onion, red pepper, green beans and baby corn. It made a nice substantial meal, and the kids didn't even notice there was no meat! It took longer than 40 minutes to cook...more like 70 total.

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    • on March 07, 2010

      Wonderful and so easy -- and also a great and delicious way to clean up the veggi drawer -- we used mushrooms, spinach and zucchini for the vegetables -- didn't measure, so may have used a bit more or less than specified. Thanks for sharing this keeper which will be a regular on our table!

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    • on March 03, 2009

      I made this for my DH to take to a work lunch. Everyone loved it! No one knew they were eating tofu! I used zucchini, mushrooms, brocolli and carrots. I also doubled the cheese. Thank you for a great recipe! Made for 1-2-3 Hits.

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    • on October 19, 2008

      This was absolutely delicious...My husband deemed it a solid 10! Thank you for a great recipe~

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    • on April 15, 2008

      This is so simple and yet so tasty!! I used my own spaghetti sauce instead of a jar sauce. Used light cottage cheese (but I'm sure with ricotta it would be even better!). And used some fresh spinach (that I didn't even steam), some cauliflower and zucchinis for the veggies. I had too many veggies so didn't make 3 layers!! Thanks Dreamer - this was GOOD!! Made for Zaar Tag! :)

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    Nutritional Facts for Easy 5 Ingredient Vegetable Lasagna

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 50.5 mg
    16%
    Sodium 943.1 mg
    39%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.9 g
    55%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    no-boil lasagna noodles

    vegetables

    Detailed Nutrition Values About Nutrition Info
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