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    You are in: Home / Recipes / Easy 5 Fruit Wedding Punch w/ Ice Ring Recipe
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    Easy 5 Fruit Wedding Punch w/ Ice Ring

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aroostook's Note:

    A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour all juices and water into lg. container.
    2. 2
      Thaw,mix and chill.
    3. 3
      When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
    4. 4
      Add ice ring and garnish w/ strawberry slices and sprig of mint.
    5. 5
      Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
    6. 6
      When fruit is solidly frozen add more punch mix and freeze.
    7. 7
      When solid, unmold by dipping ring in warm water.
    8. 8
      To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
    9. 9
      Make as many as you need.
    10. 10
      Keeps well for weeks.
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    Nutritional Facts for Easy 5 Fruit Wedding Punch w/ Ice Ring

    Serving Size: 1 (192 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 0
    78%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 21.7 g
    86%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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