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    You are in: Home / Recipes / Easy 4 Ingredient Salmon Teriyaki Recipe
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    Easy 4 Ingredient Salmon Teriyaki

    Easy 4 Ingredient Salmon Teriyaki. Photo by Caroline Cooks

    1/1 Photo of Easy 4 Ingredient Salmon Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Deb64's Note:

    My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375 degrees.
    2. 2
      Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
    3. 3
      Add sliced onions and garlic on salmon.
    4. 4
      Gently pour teriyaki marinade/sauce on top.
    5. 5
      Pull up sides of aluminum foil to make a leak free packet.
    6. 6
      Place salmon packet on baking sheet.
    7. 7
      Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
    8. 8
      Cut into portions and serve.

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    Ratings & Reviews:

    • on February 05, 2009

      55

      Fantastic flavors, Deb. I did marinate in foil for about 1 hour, before baking; and opened the packet to lightly broil the top. So good! Made for Easy Does It! event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy 4 Ingredient Salmon Teriyaki

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 88
    23%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 147.7 mg
    49%
    Sodium 1571.2 mg
    65%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.4 g
    21%
    Protein 59.1 g
    118%

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