Easy 4 Ingredient Cranberry Crisp

READY IN: 45mins
Recipe by R.Lynn

What a great and easy dish to prepare for the holiday season. It's simple enough for every day but impressive enough for guests. Don't limit yourself to just major holidays though. This can be made year round! **ADDING** If I were to make this again, I would definately go a little easier on the sugar, maybe to 3/4 cup. I may also use 2 cans of cranberries just for height/presentation out of the oven. Really good though!

Top Review by rohanlori

This was good and very easy to make. I would probably cut down on the sugar next time as it stayed a little too crunchy for me. Was very good straight out of the oven, the leftovers, however, were less appealing. I used Smart Balance instead of butter. Thanks for a cranberry crisp recipe that only has cranberries!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease an 8x8 inch baking dish.
  2. Combine the sugar, flour and butter, using a pastry blender.
  3. Pour cranberry sauce into prepared dish and cover with the flour mixture. Bake 30-40 minutes.
  4. Cut into 9 pieces and serve warm or cold.

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