1 Review

This was good and very easy to make. I would probably cut down on the sugar next time as it stayed a little too crunchy for me. Was very good straight out of the oven, the leftovers, however, were less appealing. I used Smart Balance instead of butter. Thanks for a cranberry crisp recipe that only has cranberries!

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rohanlori March 31, 2010
Easy 4 Ingredient Cranberry Crisp