1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was good and very easy to make. I would probably cut down on the sugar next time as it stayed a little too crunchy for me. Was very good straight out of the oven, the leftovers, however, were less appealing. I used Smart Balance instead of butter. Thanks for a cranberry crisp recipe that only has cranberries!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rohanlori March 31, 2010
Easy 4 Ingredient Cranberry Crisp