These turned out perfect! The family enjoyed. They are easy & very delish. Thanks for the recipe.
These were a hit! I made these for a family cookout and they were gone before the burgers were even done... will definitely make again! (Mainly because they were gone before I got one)
These are obviously missing something. The flavor is OK--I added butterscotch chips instead of chocolate and frosted them in chocolate---but these were essentially horrible. Sahara-desert dry, with a dry, crumbly texture. These are far, far, far, far away from being anything remotely 'moist' like a brownie/blondie could be. I would give it zero stars if I could.
I've been using a variation of this recipe for years. I like using the french vanilla cake mix best. This always gets eaten right up and everyone says how it almost tastes like poundcake.
SO EASY & QUICK! My family loves these so much they ask for them every week.
These were incredible and so very easy. Best part is, I always have these ingredients on hand. I am looking forward to playing with the cake/chip combo to come up with some tasty treats!
Delicious and eay
WOW....these blondies were incredibly delicious and so easy to make. I will never make blondies from scratch ever again. There is no reason to, as these blondies taste like they were made from scratch!! I used french vanilla cake mix and Hershey's Special Dark chocolate chips. The taste was great! Whoever thought up this recipe - - thank you!!