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    You are in: Home / Recipes / Easy 4 Ingredient Blondies Recipe
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    Easy 4 Ingredient Blondies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 17, 2014

      These are obviously missing something. The flavor is OK--I added butterscotch chips instead of chocolate and frosted them in chocolate---but these were essentially horrible. Sahara-desert dry, with a dry, crumbly texture. These are far, far, far, far away from being anything remotely 'moist' like a brownie/blondie could be. I would give it zero stars if I could.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      These turned out perfect! The family enjoyed. They are easy & very delish. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      I've been using a variation of this recipe for years. I like using the french vanilla cake mix best. This always gets eaten right up and everyone says how it almost tastes like poundcake.

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    • on March 06, 2009

      SO EASY & QUICK! My family loves these so much they ask for them every week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      These were incredible and so very easy. Best part is, I always have these ingredients on hand. I am looking forward to playing with the cake/chip combo to come up with some tasty treats!

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    • on May 19, 2008

      Delicious and eay

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    • on March 02, 2008

      WOW....these blondies were incredibly delicious and so easy to make. I will never make blondies from scratch ever again. There is no reason to, as these blondies taste like they were made from scratch!! I used french vanilla cake mix and Hershey's Special Dark chocolate chips. The taste was great! Whoever thought up this recipe - - thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy 4 Ingredient Blondies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 95
    47%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 33.8 mg
    11%
    Sodium 210.5 mg
    8%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.8 g
    63%
    Protein 2.1 g
    4%

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