Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy 4 Ingredient Blondies Recipe
    Lost? Site Map

    Easy 4 Ingredient Blondies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    creativekat's Note:

    These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Set aside 13x9 pan.
    2. 2
      Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
    3. 3
      Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
    4. 4
      Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.

    Ratings & Reviews:

    • on June 17, 2014

      15

      These are obviously missing something. The flavor is OK--I added butterscotch chips instead of chocolate and frosted them in chocolate---but these were essentially horrible. Sahara-desert dry, with a dry, crumbly texture. These are far, far, far, far away from being anything remotely 'moist' like a brownie/blondie could be. I would give it zero stars if I could.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      These turned out perfect! The family enjoyed. They are easy & very delish. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      I've been using a variation of this recipe for years. I like using the french vanilla cake mix best. This always gets eaten right up and everyone says how it almost tastes like poundcake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Easy 4 Ingredient Blondies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 95
    47%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 33.8 mg
    11%
    Sodium 210.5 mg
    8%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.8 g
    63%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites