Easy 4 Ingredient Blondies

Total Time
Prep 5 mins
Cook 20 mins

These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.


  1. Preheat oven to 350. Set aside 13x9 pan.
  2. Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
  3. Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
  4. Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.
Most Helpful

These turned out perfect! The family enjoyed. They are easy & very delish. Thanks for the recipe.

AmyKB March 24, 2010

These were a hit! I made these for a family cookout and they were gone before the burgers were even done... will definitely make again! (Mainly because they were gone before I got one)

JM B. June 01, 2015

These are obviously missing something. The flavor is OK--I added butterscotch chips instead of chocolate and frosted them in chocolate---but these were essentially horrible. Sahara-desert dry, with a dry, crumbly texture. These are far, far, far, far away from being anything remotely 'moist' like a brownie/blondie could be. I would give it zero stars if I could.

DaddyBil June 17, 2014