Easy Macaroni Salad Everybody Loves
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 1/2 lbs
- Serves:
- 10-12
ingredients
- 1 (16 ounce) package salad macaroni, cooked al dente (if you use a 2 pound bag salad macaroni, it doubles easily)
- 1 cup mayonnaise
- 1⁄2 cup mustard
- 1 tablespoon celery salt
- 3⁄4 cup sweet pickle relish
- 1 (2 ounce) jar pimientos
- 1 (2 1/4 ounce) can olives, wedges
- 3 -4 stalks celery
- 3 -4 green onions
- 6 hard-boiled eggs
directions
- Cool the macaroni in cold water, let drain for a few minutes.
- (1.) Stir in the mayonaise, mustard, and celery salt.
- (2.) Dump in the relish, undrained pimentos, & drained olives, stir.
- (3.) Cut up the celery & onions, stir them into the salad.
- Last, cut up the eggs, add them to the salad.
- If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!
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RECIPE SUBMITTED BY
lil sis
Sanger, California