Easy 3-Step Holiday Cherry Pie

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Place one ready-made pie crust in a pie pan.
  2. Pour in pie filling.
  3. Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
  4. Mix together beaten egg with water, brush on decorations.
  5. Bake at 425-degrees for 40 minutes or until crust is golden brown.


Most Helpful

I used the pillsbury pie crust I love that one :) I didn't shape it cuz I didn't want to mess it up..

#1 Baker April 08, 2007

So simple to make. I had to make a Cherry Pie for my DD's Girl Scout troop to sell and this is the one I chose because of the ease in preparation.

Shari2 February 24, 2007

I love making pies this way! They always turn out perfect every time!! :) So glad they finally started rolling up those pie crust sheets instead of folding them!!

Wildflour June 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a