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    You are in: Home / Recipes / Easy 3-Step Holiday Cherry Pie Recipe
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    Easy 3-Step Holiday Cherry Pie

    Easy 3-Step Holiday Cherry Pie. Photo by Wildflour

    1/1 Photo of Easy 3-Step Holiday Cherry Pie

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one ready-made pie crust in a pie pan.
    2. 2
      Pour in pie filling.
    3. 3
      Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
    4. 4
      Mix together beaten egg with water, brush on decorations.
    5. 5
      Bake at 425-degrees for 40 minutes or until crust is golden brown.

    Ratings & Reviews:

    • on April 08, 2007

      55

      I used the pillsbury pie crust I love that one :) I didn't shape it cuz I didn't want to mess it up..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      So simple to make. I had to make a Cherry Pie for my DD's Girl Scout troop to sell and this is the one I chose because of the ease in preparation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      55

      I love making pies this way! They always turn out perfect every time!! :) So glad they finally started rolling up those pie crust sheets instead of folding them!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy 3-Step Holiday Cherry Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 79
    29%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.6 mg
    6%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

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