Easy 3-Step Holiday Cherry Pie

Top Review by 1 Baker

I used the pillsbury pie crust I love that one :) I didn't shape it cuz I didn't want to mess it up..

Ingredients Nutrition


  1. Place one ready-made pie crust in a pie pan.
  2. Pour in pie filling.
  3. Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
  4. Mix together beaten egg with water, brush on decorations.
  5. Bake at 425-degrees for 40 minutes or until crust is golden brown.

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