Easy 3-Step Holiday Cherry Pie

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photo by Wildflour photo by Wildflour
photo by Wildflour
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Place one ready-made pie crust in a pie pan.
  • Pour in pie filling.
  • Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
  • Mix together beaten egg with water, brush on decorations.
  • Bake at 425-degrees for 40 minutes or until crust is golden brown.

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Reviews

  1. So simple to make. I had to make a Cherry Pie for my DD's Girl Scout troop to sell and this is the one I chose because of the ease in preparation.
     
  2. I used the pillsbury pie crust I love that one :) I didn't shape it cuz I didn't want to mess it up..
     
  3. I love making pies this way! They always turn out perfect every time!! :) So glad they finally started rolling up those pie crust sheets instead of folding them!!
     
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