This was surprisingly good. I modified to use what I had on hand, but for a quick weeknight meal this chili delivered.
Good Recipe, I would suggest using medium or hot beans. We used the mild and ended up with a bland flavor and lacked any spiciness.
Hi, my name Moses. I made this in Food Prep wit da homie Jesse, 'twas pretty GUCCI
This was really good chili. I added a can of rotels and it was delicious.
THIS. WAS. AMAZING!! Everyone thought so. Nobody could believe it was a WeightWatchers recipe! And this is WAY better than any of the long-cook recipes I've ever had. Made it for the first time for a crowd and they loved it. Cleaned me out, I had to make more for myself to store for later. I made little changes here and there but bottom line is, if you want great tasting chili that is done in a reasonable amount of time, hang on to this recipe for life. I know I will!
Very nice super easy chili. I added about 1/2 T. more chili powder and 1/4 t. ground cumin, also 2 cloves garlic. Love it when I find a delicious low-fat, low-cal recipe. Thanks for sharing.
This chili was soo good, wouldn't know it was low cal. The things I did different were to use use 3 garlic cloves instead of one, added 1 tsp of cumin & a dash of cayenne pepper. I added the dry spices to the meat to toast them prior to adding the liquid. Served topped with slices scallion & cheddar cheese.
I got a lot of compliments on this chili when I took it to a potluck. It surprised me because it was so easy! I tripled the recipe and it made just enough for about 12 people with potatoes. Thanks for a fast, tasty chili recipe!
Super quick and easy! And tasty! I do believe this will replace my "other" chili recipe as the favorite. DH and DS both gave it 5 stars too! Thanks for a winner.