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    You are in: Home / Recipes / Easy 20 Minute Potato Soup Recipe
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    Easy 20 Minute Potato Soup

    Easy 20 Minute Potato Soup. Photo by Porfavorcorona

    1/1 Photo of Easy 20 Minute Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    angie_pangie's Note:

    I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oil in a large pot and add hash browns, seasonings and onion flakes.
    2. 2
      Cook the hash browns until lightly browned.
    3. 3
      Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
    4. 4
      Add the remaining chicken broth to the pot.
    5. 5
      Mix gently and bring to a rolling boil over med-high heat.
    6. 6
      Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
    7. 7
      Top with shredded cheese and bacon bits, if you wish.

    Ratings & Reviews:

    • on November 19, 2008


      This is a really great recipe and it's done in about 20 minutes. I did change a few things, I left out the celery salt, white pepper and dry mustard. I didn't have them on hand. I did use fresh black pepper and add about 1/4 ts more of salt and garlic powder. I use the hashbrowns with onion and peppers along with adding the onion flakes (we love onions and garlic). We just loved the suop. I did enjoy the browned hashbrowns, it just add to the flavor of the soup. When I served it I add bacon, low fat shredded chedder cheese and chopped green onions. This will be add to the winter soup rotation. Made for My-3-Chef Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy 20 Minute Potato Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.5 mg
    Sodium 965.9 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.5 g
    Sugars 3.3 g
    Protein 6.8 g

    The following items or measurements are not included:

    celery salt

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